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Old South Ham Pie
4 cups cubed fully cooked ham (2 pounds)
1 medium onion, chopped
2 tablespoons butter
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 cup milk
2 cups fresh or frozen broccoli florets
2 cups biscuit baking mix
1/2 cup water
1/2 cup minced fresh parsley
In a large skillet, sauté ham and onion in butter until onion is tender.
Combine soup and milk; stir into ham mixture.
Add broccoli; heat through.
Pour into an ungreased shallow 2 1/2-quart baking dish.
Combine biscuit mix and water until a soft dough forms.
On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.
Bake, uncovered, at 425 degrees F for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.
Leftover Ham Recipes
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