Old South Ham Pie

Yield: 6 servings

Ingredients

• 4 cups (2 pounds) cubed fully cooked ham
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 cup milk
• 2 cups fresh or frozen broccoli florets
• 2 cups biscuit baking mix
• 1/2 cup water
• 1/2 cup minced fresh parsley

Instructions

1. In a large skillet, sauté ham and onion in butter until onion is tender.
2. Combine soup and milk; stir into ham mixture.
3. Add broccoli; heat through.
4. Pour into an ungreased shallow 2 1/2 quart baking dish.
5. Combine biscuit mix and water until a soft dough forms.
6. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.
7. Bake, uncovered, at 425 degrees F for 20 to 25 minutes or until biscuits are golden and ham mixture is bubbly.