Old South Ham Pie

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Yield: 6 servings


  • 4 cups cubed fully cooked ham (2 pounds)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 2 cups fresh or frozen broccoli florets
  • 2 cups biscuit baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley


  1. In a large skillet, sauté ham and onion in butter until onion is tender.
  2. Combine soup and milk; stir into ham mixture.
  3. Add broccoli; heat through.
  4. Pour into an ungreased shallow 2 1/2-quart baking dish.
  5. Combine biscuit mix and water until a soft dough forms.
  6. On a lightly floured surface, knead dough 10 times. Roll out into a 12-inch square; sprinkle with parsley. Roll up jellyroll-style. Cut into 12 pieces; place over the ham mixture.
  7. Bake, uncovered, at 425 degrees F for 20-25 minutes or until biscuits are golden and ham mixture is bubbly.