Risotto with Ham

No Photo


  • 1/2 stick butter
  • 1 1/2 cups rice
  • 3 1/2 cups hot chicken or beef broth
  • Pepper to taste
  • 1 cup ham, diced


  1. Melt butter in large heavy skillet; add rice; cook until rice is slightly golden.
  2. Add broth and salt and pepper and ham. Cover tightly and simmer gently for 40 minutes or until rice is fluffy and all liquid is absorbed.