Print Recipe

Scalloped Potatoes and Ham

Ingredients

  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 6 cups thinly sliced peeled potatoes
  • 1 1/2 cups chopped fully cooked ham
  • 1 small onion, grated

Instructions

  1. In a saucepan, melt 4 tablespoons butter.
  2. Stir in flour, parsley, salt, thyme and pepper until smooth.
  3. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  4. Combine potatoes, ham and onion; place half in a greased 2 1/2-quart baking dish.
  5. Top with half of the sauce; repeat layers.
  6. Cover and bake at 375 degrees F for 65-75 minutes or until potatoes are almost tender.
  7. Dot with remaining butter.
  8. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

4 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.