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Scalloped Potatoes and Ham


  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 6 cups thinly sliced peeled potatoes
  • 1 1/2 cups chopped fully cooked ham
  • 1 small onion, grated


  1. In a saucepan, melt 4 tablespoons butter.
  2. Stir in flour, parsley, salt, thyme and pepper until smooth.
  3. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  4. Combine potatoes, ham and onion; place half in a greased 2 1/2-quart baking dish.
  5. Top with half of the sauce; repeat layers.
  6. Cover and bake at 375 degrees F for 65-75 minutes or until potatoes are almost tender.
  7. Dot with remaining butter.
  8. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

4 servings

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