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Bewitching Brew




  1. Finely chop the carrots, onion, and garlic clove in a food processor or blender. Place in a saucepan with the water, dill, and salt. Simmer, covered, for 10 minutes.
  2. Puree in a food processor or blender with 1 cup of the cooking liquid. Stir in the remaining liquid and buttermilk.
  3. Serve warm.


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