Print Recipe

Cajun Rosemary Digestif


This is an antidote for over-indulgence.


1 bottle Spanish brandy

Peel of 1 orange (without pith)

1 teaspoon fennel seeds

1 sprig rosemary

6 raisins

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Place the peel, seeds, rosemary and raisins into the brandy bottle. Cap and let steep for at least a month before drinking.

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