Home Remedy Recipes
Elixir
Use foor colds, fevers, flu, colic, cramps and stomach pains.
Ingredients
- 4 ounces bayberry
- 2 ounces ginger
- 1 ounce white pine
- 1/8 ounce cloves
- 1/8 ounce capsicum
Instructions
- Mix all and pass through a fine sieve several times.
- Use one teaspoon, more or less, as the case requires, in a cup of hot water. Allow the herbs to stand so they will settle, then drink off the clear liquid, leaving the settlings.