2 teaspoons finely chopped coneflower (Echinacea augustifolia) root
1 teaspoon finely chopped false indigo (Baptisia australis) root
1 cup water
Bring coneflower root and false indigo to boil in water. Simmer for about 10 minutes. Strain the liquid through a sieve and allow to cool. Drink a cupful three times a day.