3/4 to 1 cup raw unfiltered apple cider vinegar
1/4 cup raw honey (pure, raw, unfiltered, unheated)
28 ounces unsweetened grape juice
28 ounces unsweetened apple juice
Mix all ingredients together.
Makes 1/2 gallon of juice.
Serving size: 1 (6 ounce) glass between breakfast and lunch or between lunch and dinner.
NOT TO EXCEED MORE THAN 6 OUNCES DAILY.
Best results will be obtained by using quality organic/natural ingredients.