Rheumatism Drink

Ingredients

• 3 oranges
• 3 lemons
• 3 grapefruit
• 3 teaspoons cream of tartar
• 1 tablespoon Epsom salt
• 1 quart boiling water

Instructions

1. Cut the fruit up and let stand in a large jar for 24 hours.
2. Add cream of tartar, Epsom salt and boiling water, then let stand for another 24 hours.
3. Squeeze the mixture with your hands. Press through a coarse sieve.
4. Take a wine glass full before each meal.