Print Recipe

Rheumatism Drink



3 oranges

3 lemons

3 grapefruit

3 teaspoons cream of tartar

1 tablespoon Epsom salt

1 quart boiling water

Cut the fruit up and let stand in a large jar for 24 hours.

Add cream of tartar, Epsom salt, and boiling water, then let stand for another 24 hours.

Squeeze the mixture with your hands. Press through a coarse sieve. Take a wine glass full before each meal.

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