Print Recipe

Stretch Mark Cream



1/4 cup cocoa butter

1 tablespoon wheat germ oil

1 teaspoon light sesame seed oil

1 teaspoon apricot kernel oil

1 teaspoon vitamin E oil

2 teaspoons grated beeswax

1 teaspoon clear vanilla extract (optional)

Mix together all ingredients except the vanilla extract.

Heat the mixture gently until the cocoa butter and beeswax have melted; stir well. Remove from the heat and stir in the vanilla extract, if desired. Cool completely, then store in a clean jar with a tight-fitting lid.

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