Print Recipe

Chicken and Peanut Salad in a Pita

Chicken amd Cashew Salad in a Pita recipe

Ingredients

Method

  1. Mix first four ingredients until well blended.
  2. Add chicken and vegetables and refrigerate 1 to 4 hours.
  3. Stir in peanuts and spoon into pita pockets.

Servings: 6 halves

Calories/Serving: 219

Nutrition: One serving provides approximately: 219 calories, 13 g protein, 25 g carbohydrates, 4 g fiber, 8 g fat (2 g saturated), 23 mg cholesterol, 28 mcg folate, 2 mg iron, 230 mg potassium, 615 mg sodium

Reprinted with permission from the Wheat Foods Council.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.