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Gingered Fruit Salsa with
Crispy Cinnamon Chips

Gingered Fruit Salsa recipe

Dip into gingery fresh fruit with sweet and spicy tortilla chips.

Ingredients

Instructions

  1. Set oven control to broil.
  2. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
  3. Place tortilla wedges in single layer in 2 ungreased 15 x 10 x 1-inch pans or on 2 cookie sheets. Broil for 2 to 4 minutes, turning once, until crispy and golden brown.
  4. Cool completely, about 15 minutes.
  5. In medium bowl, mix remaining ingredients.
  6. Serve salsa with chips.

Prep Time 40 Minutes
Total Time 1:20 Hr:Mins
Makes 24 servings

Substitution: Use 3 cups pineapple and omit the papaya and mango for a refreshing pineapple salsa.

Use a pizza cutter to easily cut the tortillas into wedges.

The chips can be made up to one week ahead of time. Store in a tightly covered container at room temperature.

Nutrition Information: (1 Serving) Calories 60 (Calories from Fat 25), Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 3g), Protein 1g

Percent Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 0%; Iron 2%

Exchanges: 1/2 Starch; 1/2 Fat

Carbohydrate Choices: 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2010 ®/TM General Mills.


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