Dip into gingery fresh fruit with sweet and spicy tortilla chips.
Prep Time 40 Minutes
Total Time 1:20 Hr:Mins
Makes 24 servings
Substitution: Use 3 cups pineapple and omit the papaya and mango for a refreshing pineapple salsa.
Use a pizza cutter to easily cut the tortillas into wedges.
The chips can be made up to one week ahead of time. Store in a tightly covered container at room temperature.
Nutrition Information: (1 Serving) Calories 60 (Calories from Fat 25), Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 3g), Protein 1g
Percent Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 0%; Iron 2%
Exchanges: 1/2 Starch; 1/2 Fat
Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker/© 2010 ®/TM General Mills.