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Glazed Lemon-Coconut Bars

Glazed Lemon Coconut Bars

Coconut and freshly grated lemon peel add zing to an all-time favorite bar.



Lemon Glaze


  1. Heat oven to 350 degrees F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar.
  2. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly.
  3. Press into ungreased 8-inch square pan.
  4. Bake uncovered for about 10 minutes or until light brown.
  5. Meanwhile, in small bowl, mix all remaining bar ingredients.
  6. Pour coconut mixture over baked layer.
  7. Bake for about 25 minutes longer or until set and golden brown.
  8. Loosen edges from sides of pan while warm.
  9. In small bowl, stir lemon glaze ingredients until smooth; spread over bars.
  10. Cool completely, about 1 hour.
  11. For bars, cut into 4 rows by 4 rows.

Prep Time 15 Minutes
Total Time 1:50 Hr:Mins
Makes 16 bars

Nutrition Information: 1 Serving (1 Bar) Calories 110 (Calories from Fat 20), Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g), Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 15g), Protein 1g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%

Exchanges: 1 1/2 Other Carbohydrate; 1/2 Fat

Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2010 ®/TM General Mills.


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