Print Recipe

Olive Tapenade

Olive Tapenade

Ingredients

  • 1 cup pitted black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon hot sauce
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil
  • 1 tablespoon dried onion
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped pimentos

Instructions

  1. Combine the first nine ingredients in a food processor and blend until smooth.
  2. Stir in the pimentos, and serve with pita bread wedges.

18 (1/2 ounce servings)

Calories/Serving: 38

Nutrition: One serving provides approximately: 38 calories, 0 g protein, 1 g carbohydrates, 0 g fiber, 4 g fat (1 g saturated), 0 mg cholesterol, 2 mcg folate, 0 mg iron, 65 mg sodium

Recipe and photo credit: Wheat Foods Council




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.