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Chili Verde in the Instant Pot

Chili Verde in the Instant Pot



  1. In Instant Pot liner brown the pork well, using the Saute function.
  2. Add tomatillos, Poblano peppers, Anaheim peppers, serrano peppers, onion, garlic, cumin, and a big pinch of salt. Heat until gently sizzling. Pressure cook on HIGH for 30 minutes.
  3. Quick pressure release.
  4. Using tongs, transfer pork pieces to a bowl and set aside.
  5. Add cilantro and fish sauce to remaining contents of Instant Pot liner. Blend with an immersion blender or in a countertop blender, then season to taste with salt.
  6. Return pork to sauce and stir gently to combine.
  7. Serve immediately with tortillas and lime wedges.


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