Instant Pot® Minestrone

Equipment

• Instant Pot®

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 large carrots, peeled and diced
• 2 cloves garlic, minced
• 1 can green beans, drained well
• 1 (28 ounce) can diced tomatoes
• 6 cups vegetable broth
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1 small zucchini, sliced into half-moons
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 8 ounces ditalini or other small-shaped pasta

Instructions

1. Set the Instant Pot to sauté and add olive oil, onion and carrots. Sauté for 4 minutes, stirring frequently.
2. Add garlic and continue to sauté for 1 minute.
3. Add remaining ingredients.
4. Set Instant Pot to “Manual” for 4 minutes.
5. Quick-release pressure, then turn off Instant Pot and serve immediately.

Attribution

Photo credit: (c) Can Stock Photo / silencefoto