Instant Pot® Pork Loin Roast

Okay, you got your Instant Pot® – but now what? With just five simple ingredients and less than 30 minutes, Instant Pot® pork loin roast perfection is in sight. Save this one for an easy and delicious Instant Pot® meal any night of the week.

Equipment

• Instant Pot®

Ingredients

• 1 (2 pound) pork loin roast, boneless
• Kosher salt, as needed
• Black pepper, ground, as needed
• 1 teaspoon olive oil
• 1/2 cup vegetable broth
  

Instructions

1. Season pork with salt and pepper.
2. Set Instant Pot® to Sauté. When setting reads HOT, add oil.
3. Add pork and brown on all sides, about 2 minutes per side.
4. Cancel Sauté setting.
5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot® to Meat/Stew. Let cook for 20 minutes.
6. Quick-release pressure and let pork rest five minutes in Instant Pot.
7. Open lid, remove pork, set on cutting board, check for internal temperature of 145 degrees F and let rest for three minutes.
8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot® to Sauté and reduce by half.
9. To serve: Thinly slice pork and spoon pan sauce over slices.

Attribution

Recipe and photo used with permission from: National Pork Board