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Roasted Garlic

Roasted Garlic


  • Whole bulbs of garlic, however many desired
  • Olive oil
  • Kosher or sea salt
  • Freshly ground black pepper*
  • 3/4 cup water


  1. Cut off the tops of the bulbs.
  2. Set on the rack in the Instant Pot. Drizzle them with olive oil, then sprinkle with kosher or sea salt and black pepper (if using).
  3. Set pressure to 20 minutes manual.
  4. NPR (natural pressure release) for 10 minutes.
  5. Quick release remaining pressure.
  6. When bulbs are cool, squeeze out the garlic in the cloves.

* If using this garlic for garlic bread, omit the black pepper.


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