Print Recipe

Roasted Garlic

Roasted Garlic


  • Whole bulbs of garlic, however many desired
  • Olive oil
  • Kosher or sea salt
  • Freshly ground black pepper*
  • 3/4 cup water


  1. Cut off the tops of the bulbs.
  2. Set on the rack in the Instant Pot. Drizzle them with olive oil, then sprinkle with kosher or sea salt and black pepper (if using).
  3. Set pressure to 20 minutes manual.
  4. NPR (natural pressure release) for 10 minutes.
  5. Quick release remaining pressure.
  6. When bulbs are cool, squeeze out the garlic in the cloves.

* If using this garlic for garlic bread, omit the black pepper.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.