Artichoke Bread

Artichoke Bread is quick and easy...and oh so tasty!

Ingredients

  • 1 loaf French bread, cut in rounds
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese
  • 1 jar marinated artichokes

Instructions

  1. Mix mayonnaise and cheese together and spread on bread.
  2. Put an artichoke quarter or half on top of each and bake at 350 degrees F until cheese mixture is browned.

Posted by GourmetGal at Kitchen Round Table.

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