Fiesta Pinwheels

I have been serving Fiesta Pinwheels as an appetizer for many years.

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1/2 package dry ranch salad dressing mix
  • 1/2 cup minced sweet red pepper
  • 1/2 cup minced celery
  • 1/4 cup sliced green onions
  • 1/4 cup sliced stuffed olives
  • 3/4 large (10-inch) flour tortillas

Instructions

  1. Mix cream cheese and dressing mix; add remaining ingredients.
  2. Spread 1/2 to 3/4 cup of mix onto each tortilla.
  3. Roll up tightly and wrap in plastic wrap.
  4. Refrigerate for at least 2 hours.
  5. Slice into 1/2-inch pieces prior to serving.

Posted by GourmetGal at Kitchen Roundtable February 28, 2012.

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