What To Do With Leftovers, page 4
Salmon
- Combine chunks of salmon with chopped sweet pickles and diced onions for a great sandwich filling.
Sloppy Joe meat
- Make an omelet using leftover sloppy Joes.
- Spread reheated meat over omelet, sprinkle with your favorite cheese, fold, cook until cheese melts, then serve.
- Spread it over toasted English muffin halves, top with slices of American cheese and broil just until the cheese melts.
Spaghetti
- Chop; add diced raw vegetables and enough bottled Italian dressing to coat. Makes a wonderful salad!
Steak
- Heat slices of steak with sour cream, diced onions, garlic, pepper, 1 can cream of mushroom soup and enough water to make a nice sauce. Serve over egg noodles.
- Slice it very thin, then heat up in a skillet with sliced green bell pepper, slivered onion and fajita seasoning. Serve in warmed flour tortillas as fajitas.
Stollen
- Use leftover stollen for bread pudding.
Taco Meat
- Put a layer of tater tots in a baking dish. Bake according to package instructions. Top with taco meat and mozzarella cheese. Bake until the meat is heated through and the cheese is melted.
- Warm the seasoned taco meat in a skillet, then add flour to form a paste. Stir in milk to make a savory gravy to serve over biscuits.
- Use any leftover fixings in addition to meat - chopped onions, chopped tomatoes, refried beans, salsa, etc.
- Add to a can of chili beans, add a little seasoning, if needed, and cook until mixture has thickened.
Turkey
- Combine turkey, gravy and dressing. Put into a greased baking dish and bake at 350 degrees F until golden.
Wild Rice
- Add to scrambled eggs.
Wine
- Freeze leftover wine into ice cubes for future use in casseroles and sauces.
