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Almond Cookies



  • 1 1/4 cups almond flour
  • 1 cup Splenda
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/4 cup butter, softened


  1. Mix all together well and form into 24 small balls.
  2. Press flat on an ungreased cookie sheet.
  3. Decorate with an almond slice (optional).
  4. Bake for 8 minutes at 350 degrees F.

Yield: 24 servings

Per Serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 14 mg Cholesterol


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