Almond Cookies
Yield: 24 servings
Ingredients
- 1 1/4 cups almond flour
- 1 cup Splenda
- 1 egg
- 1/2 teaspoon almond extract
- 1/4 cup butter, softened
Instructions
- Mix all together well and form into 24 small balls.
- Press flat on an ungreased cookie sheet.
- Decorate with an almond slice (optional).
- Bake for 8 minutes at 350 degrees F.
Nutrition
Per serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0g Protein; 2g Tot Fat; 2g Carb; 0g Fiber; 2mg Calcium; 0mg Iron; 26mg Sodium; 14mg Cholesterol