Print Recipe

Almond Flour Pound Cake

This is the best LC dessert I have tried. The sour cream adds moistness and helps keep the cake together.

Ingredients



Instructions

  1. Cream butter and Splenda well. Add eggs, one at a time beating after each addition.
  2. Mix flour with baking powder and spices and add to egg mixture a little at a time while beating.
  3. Add sour cream and vanilla butter nut extract.
  4. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes
  5. Serve with SF cherry or apple pie filling and whipped cream.

Yield: 12 servings

Per Serving: 187 Cal (82% from Fat, 6% from Protein, 11% from Carb); 3 g Protein; 19 g Tot Fat; 6 g Carb; 0 g Fiber; 71 mg Calcium; 1 mg Iron; 271 mg Sodium; 147 mg Cholesterol


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.