Print Recipe

Almost-Teriyaki Steak



  • 2 1/2 pounds boneless chuck steak
  • 2 tablespoons oil
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1 tablespoon Splenda
  • 1 clove garlic, crushed


  1. Cut steak into 1/8-inch thick slices.
  2. Combine remaining ingredients in a small bowl.
  3. Place meat in slow cooker. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.

Serves 6.

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