2 1/2 pounds boneless chuck steak
2 tablespoons oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon Splenda
1 clove garlic, crushed
Cut steak into 1/8-inch thick slices.
Combine remaining ingredients in a small bowl.
Place meat in slow cooker. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.
Low Carbohydrate Recipes