Almost-Teriyaki Steak


  • 2 1/2 pounds boneless chuck steak
  • 2 tablespoons oil
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1 tablespoon Splenda
  • 1 clove garlic, crushed


  1. Cut steak into 1/8-inch thick slices.
  2. Combine remaining ingredients in a small bowl.
  3. Place meat in slow cooker. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.

Serves 6.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Yummy Recipes at MeWe