Almost-Teriyaki Steak

Yield: 6 servings

Ingredients

• 2 1/2 pounds boneless chuck steak
• 2 tablespoons oil
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1 tablespoon Splenda
• 1 clove garlic, crushed

Instructions

1. Cut steak into 1/8 inch thick slices.
2. Combine remaining ingredients in a small bowl.
3. Place meat in a slow cooker. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.