- 2 1/2 pounds boneless chuck steak
- 2 tablespoons oil
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1 tablespoon Splenda
- 1 clove garlic, crushed
- Cut steak into 1/8-inch thick slices.
- Combine remaining ingredients in a small bowl.
- Place meat in slow cooker. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.
Yield: 6 servings