Baked Custard


  • 4 eggs, beaten
  • 2 cups heavy cream
  • 12 Splenda packets
  • 1 teaspoon vanilla extract


  1. Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg.
  2. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean.

Yield: 6 servings

Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g Carb; 0 g Fiber; 45 mg Calcium; 1 mg Iron; 64 mg Sodium; 219 mg Cholesterol

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