Baked Custard
Yield: 6 servings
Ingredients
- 4 eggs, beaten
- 2 cups heavy cream
- 12 Splenda packets
- 1 teaspoon vanilla extract
Instructions
- Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg.
- Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean.
Nutrition
Per serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6g Protein; 19g Tot Fat; 4g Carb; 0g Fiber; 45mg Calcium; 1mg Iron; 64mg Sodium; 219mg Cholesterol