Print Recipe

Baked Three Cheese and Egg Casserole



  • 7 eggs
  • 1 cup heavy cream
  • 1 Splenda packet
  • 4 cups Monterey jack cheese
  • 4 ounces cream cheese
  • 16 ounces small curd cottage cheese
  • 2/3 cup butter, melted
  • 1/2 cup soy flour
  • 1 teaspoon baking powder


  1. Heat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish; set aside.
  2. Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish.
  3. Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
  4. Cut into squares and serve.

Serves 12.

Per Serving: 406 Cal (75% from Fat, 23% from Protein, 2% from Carb); 23 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 374 mg Calcium; 1 mg Iron; 419 mg Sodium; 237 mg Cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.