Low Carb Recipes
Baked Three Cheese and Egg Casserole
Yield: 12 servings
Ingredients
- 7 eggs
- 1 cup heavy cream
- 1 Splenda packet
- 4 cups Monterey Jack cheese
- 4 ounces cream cheese
- 16 ounces small curd cottage cheese
- 2/3 cup butter, melted
- 1/2 cup soy flour
- 1 teaspoon baking powder
Instructions
- Heat oven to 350 degrees F (175 degrees C). Grease a 3 quart casserole dish; set aside.
- Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish.
- Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
- Cut into squares and serve.
Nutrition
Per serving: 406 Cal (75% from Fat, 23% from Protein, 2% from Carb); 23g Protein; 34g Tot Fat; 2g Carb; 0g Fiber; 374mg Calcium; 1mg Iron; 419mg Sodium; 237mg Cholesterol