Baked Zucchini Cheddar Casserole

Yield: 8 to 12 servings

Ingredients

2 pounds zucchini, shredded
1 1/2 cups Cheddar cheese, shredded
1 can cream of chicken soup
2 cups sour cream
1/4 pound butter, melted
1/2 cup onion, diced
1 teaspoon salt

Instructions

Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15 minutes. Use your hands to press all the liquid out you can.
Mix all ingredients. Place in a 9 x 13 inch baking dish and bake in a 350 degrees F oven for 45 minutes to one hour.

Nutrition

Per serving: 380 Cal (79% from Fat, 11% from Protein, 10% from Carb); 11g Protein; 34g Tot Fat; 10g Carb; 2g Fiber; 278mg Calcium; 1mg Iron; 899mg Sodium; 86mg Cholesterol