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Bohemian Beef Dinner

Recipe Ingredients

2 pounds beef stew meat, cut into 1-inch pieces

2 tablespoons cooking oil

2 medium onions, chopped

1 garlic clove, minced

1 teaspoon dill weed

1 teaspoon caraway seed

1 teaspoon paprika

1/2 cup water

1 cup sour cream

27 ounces sauerkraut

Additional paprika


In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

Stir in sour cream; heat through but do not boil.

Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

Yield: 6 servings

Per Serving: 588 Cal (60% from Fat, 33% from Protein, 8% from Carb); 48 g Protein; 39 g Tot Fat; 11 g Carb; 4 g Fiber; 113 mg Calcium; 7 mg Iron; 960 mg Sodium; 168 mg Cholesterol


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