Print Recipe

Caesar Mayo Dip

RG

Ingredients

  • 2 anchovy fillets
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 1/2 cups mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Parmesan cheese

Instructions

  1. Chop and mash the anchovy fillets on a cutting board. Put into a bowl and blend in the mayonnaise.
  2. Add the remaining ingredients and blend well. Cover and chill.

Makes about 1 3/4 cups of dip; 4 servings.

Suggested Dippers:

Seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow peas

Per Serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3 g Protein; 67 g Tot Fat; 3 g Carb; 0 g Fiber; 64 mg Calcium; 1 mg Iron; 627 mg Sodium; 53 mg Cholesterol


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