- 1 cup mayonnaise
- 1 tablespoon horseradish
- 1/4 cup capers
- 1 tablespoon white vinegar
- 1/4 cup sour cream
- 1/2 teaspoon sugar
- 1 tablespoon Dijon-style mustard
- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
- Serve with Beef with Caper Sauce or with any roast beef.
Yield: 12 servings
Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein;
16 g Tot Fat; 2 g Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg
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