Caper Sauce

Ingredients

• 1 cup mayonnaise
• 1 tablespoon horseradish
• 1/4 cup capers
• 1 tablespoon white vinegar
• 1/4 cup sour cream
• 1/2 teaspoon sugar
• 1 tablespoon Dijon-style mustard

Instructions

1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.
2. Serve with Beef with Caper Sauce or with any roast beef.

Yield: 12 servings

Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol