Low Carb Recipes
Caper Sauce
Yield: 12 servings
Ingredients
- 1 cup mayonnaise
- 1 tablespoon horseradish
- 1/4 cup capers
- 1 tablespoon white vinegar
- 1/4 cup sour cream
- 1/2 teaspoon sugar
- 1 tablespoon Dijon-style mustard
Instructions
- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.
- Serve with Beef with Caper Sauce or with any roast beef.
Nutrition
Per serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1g Protein; 16g Tot Fat; 2g Carb; 0g Fiber; 16mg Calcium; 0mg Iron; 196mg Sodium; 13mg Cholesterol