Chicken Deviled Eggs

Yield: 12 servings

Ingredients

• 6 hard boiled eggs
• 1/2 cup chicken breast, cooked and chopped fine
• 3 tablespoons mayonnaise
• 1 tablespoon grated onion
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dry mustard
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon parsley, minced (for garnish)

Instructions

1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
3. Cover and refrigerate until serving time.

Nutrition

Per serving: 81 Cal (72% from Fat, 25% from Protein, 3% from Carb); 5g Protein; 6g Tot Fat; 1g Carb; 0g Fiber; 15mg Calcium; 0mg Iron; 111mg Sodium; 113mg Cholesterol