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Chicken Deviled Eggs

Ingredients

Instructions

  1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
  3. Cover and refrigerate until serving time.

Yield: 12 servings

Per Serving: 81 Cal (72% from Fat, 25% from Protein, 3% from Carb); 5 g Protein; 6 g Tot Fat; 1 g Carb; 0 g Fiber; 15 mg Calcium; 0 mg Iron; 111 mg Sodium; 113 mg Cholesterol


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