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Coriander Pepper Chops

Ingredients



Instructions

  1. Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes.
  2. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.


Yield: 4 servings

Per Serving: 239 Cal (57% from Fat, 40% from Protein, 3% from Carb); 23 g Protein; 15 g Tot Fat; 2 g Carb; 1 g Fiber; 36 mg Calcium; 2 mg Iron; 2 mg Sodium; 74 mg Cholesterol


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