Print Recipe

Cream of Chicken Soup

Ingredients

  • 1 1/3 cups cottage cheese
  • 1 cup heavy cream
  • 1 cup mushrooms, sliced
  • 3 teaspoons instant chicken bouillon
  • 3 cups water
  • 2 tablespoons dried chives
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cooked chicken, cubed

Instructions

  1. In a blender, combine cottage cheese and milk. Blend until smooth, then pour into a saucepan.
  2. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg. Heat, stirring, over low heat until boiling.
  3. Add chicken; heat through.

Yield: 4 servings

Per Serving: 239 Cal (67% from Fat, 28% from Protein, 5% from Carb); 17 g Protein; 18 g Tot Fat; 3 g Carb; 0 g Fiber; 46 mg Calcium; 1 mg Iron; 24 mg Sodium; 81 mg Cholesterol


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.