Low Carb Recipes

Creamed Cabbage

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Yield: 4 servings

Ingredients

  • 5 tablespoons butter
  • 1 medium red pepper, diced
  • 1 medium cabbage, shredded
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon caraway seeds
  • 3/4 cup cream

Instructions

  1. Melt butter in a wok or deep skillet. Sauté red pepper for 2 minutes.
  2. Add cabbage and cook 4 minutes longer, stirring frequently.
  3. Add seasoning and cream; heat for 1 minute.

Nutrition

Per serving: 217 Cal (92% from Fat, 2% from Protein, 6% from Carb); 1g Protein; 23g Tot Fat; 3g Carb; 1g Fiber; 25mg Calcium; 0mg Iron; 745mg Sodium; 70mg Cholesterol



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