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Creamed Cabbage




  1. Melt butter in a wok or deep skillet. Sauté red pepper for 2 minutes.
  2. Add cabbage and cook 4 minutes longer, stirring frequently.
  3. Add seasoning and cream; heat for 1 minute.

Yield: 4 servings

Per Serving: 217 Cal (92% from Fat, 2% from Protein, 6% from Carb); 1 g Protein; 23 g Tot Fat; 3 g Carb; 1 g Fiber; 25 mg Calcium; 0 mg Iron; 745 mg Sodium; 70 mg Cholesterol


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