Low Carb Recipes
Creamed Cabbage
Yield: 4 servings
Ingredients
- 5 tablespoons butter
- 1 medium red pepper, diced
- 1 medium cabbage, shredded
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 3/4 cup cream
Instructions
- Melt butter in a wok or deep skillet. Sauté red pepper for 2 minutes.
- Add cabbage and cook 4 minutes longer, stirring frequently.
- Add seasoning and cream; heat for 1 minute.
Nutrition
Per serving: 217 Cal (92% from Fat, 2% from Protein, 6% from Carb); 1g Protein; 23g Tot Fat; 3g Carb; 1g Fiber; 25mg Calcium; 0mg Iron; 745mg Sodium; 70mg Cholesterol