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Crockpot Hungarian Goulash




  1. Put steak cubes, onion, garlic in slow cooker. Stir in flour and mix to coat steak cubes.
  2. Add all remaining ingredients except sour cream. Stir well.
  3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, stirring occasionally.
  4. Add sour cream 30 minutes before serving, and stir in thoroughly.

Yield: 6 servings

Per Serving: 304 Cal (42% from Fat, 49% from Protein, 9% from Carb); 36 g Protein; 14 g Tot Fat; 7 g Carb; 1 g Fiber; 59 mg Calcium; 4 mg Iron; 493 mg Sodium; 103 mg Cholesterol


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