Crockpot Swedish Style Steak
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- 2 1/2 pounds round steak
- 1 beef bouillon, crumbled
- 3/4 cup water
- Salt and pepper
- 1 teaspoon dill weed
- 1 medium onion, sliced
- 1 cup sour cream
- Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a
- Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW
for 6 to 8 hours.
- Remove meat.
- Thicken juices with about 1 teaspoon xanthan gum.
Yield: 6 servings
Per Serving: 515 Cal (44% from Fat, 54% from Protein, 3% from Carb); 67 g
Protein; 24 g Tot Fat; 3 g Carb; 0 g Fiber; 60 mg Calcium; 6 mg Iron; 107 mg Sodium;
187 mg Cholesterol
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