Print Recipe

Crockpot Swedish Style Steak

RG

Ingredients



Instructions

  1. Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a slow cooker.
  2. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours.
  3. Remove meat.
  4. Thicken juices with about 1 teaspoon xanthan gum.

Yield: 6 servings

Per Serving: 515 Cal (44% from Fat, 54% from Protein, 3% from Carb); 67 g Protein; 24 g Tot Fat; 3 g Carb; 0 g Fiber; 60 mg Calcium; 6 mg Iron; 107 mg Sodium; 187 mg Cholesterol

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