Cucumber Tuna Boats
Yield: 6 servings
Ingredients
- 3 cucumbers
- 1 can tuna
- 2 hard boiled eggs, diced
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup celery, diced
- 1/4 cup mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Instructions
- Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat.
- In a bowl combine the remaining ingredients. Spoon into cucumbers.
- Serve immediately.
Nutrition
Per serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14g Tot Fat; 5g Carb; 1g Fiber; 120mg Calcium; 1mg Iron; 265mg Sodium; 111mg Cholesterol
