Print Recipe

Cucumber Tuna Boats

RG

Ingredients



Instructions

  1. Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat.
  2. In a bowl combine the remaining ingredients. Spoon into cucumbers.
  3. Serve immediately.

Yield: 6 servings

Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat; 5 g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol

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