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Cucumber Tuna Boats

Ingredients

  • 3 cucumbers
  • 1 can tuna
  • 2 hard boiled eggs, diced
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup celery, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

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Instructions

  1. Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat.
  2. In a bowl combine the remaining ingredients. Spoon into cucumbers.
  3. Serve immediately.

Yield: 6 servings

Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat; 5 g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol