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Denver Dip

Ingredients

Instructions

  1. Mix all ingredients and blend until smooth.
  2. Refrigerate for a minimum of 30 minutes.
  3. Serve on celery or crackers.

Yield: 6 servings

Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol


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