Low Carb Recipes
Denver Dip
Yield: 6 servings
Ingredients
- 8 ounces cream cheese
- 4 ounces blue cheese
- 3 tablespoons blue cheese salad dressing
- 3 green olives with pimento
- 3 green onions, diced
- Black pepper
- Garlic powder
Instructions
- Mix all ingredients and blend until smooth.
- Refrigerate for a minimum of 30 minutes.
- Serve on celery or crackers.
Nutrition
Per serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7g Protein; 23g Tot Fat; 3g Carb; 0g Fiber; 144mg Calcium; 1mg Iron; 497mg Sodium; 57mg Cholesterol