Combine dry mustard, salt and pepper;
sprinkle over round steak and pound on both sides with meat mallet. Brown steak
quickly in oil in large frying pan. Pour off drippings.
Drain liquid from mushrooms
and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak.
Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes
of cooking time.
Remove steak to warm serving platter and top with mushrooms.
Yield: 10 servings
Per Serving: 300 Cal (30% from Fat, 69% from Protein, 1% from Carb); 50 g
Protein; 10 g Tot Fat; 1 g Carb; 0 g Fiber; 7 mg Calcium; 5 mg Iron; 430 mg Sodium;
122 mg Cholesterol