Dirty Bag Shrimp
- 1 pound shell-on shrimp
- 1 tablespoon celery salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 teaspoon thyme
- Steam or boil and drain the shrimp well. Place in paper bags with the spices
and shake it like it's Shake 'n' Bake!
- Tear open the bags and get your hands dirty!
- Have plenty of lemon wedges handy.
Yield: 4 servings
Per Serving: 132 Cal (16% from Fat, 73% from Protein, 11% from Carb); 24
g Protein; 2 g Tot Fat; 4 g Carb; 1 g Fiber; 68 mg Calcium; 3 mg Iron; 759 mg Sodium;
172 mg Cholesterol
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