Dirty Bag Shrimp

Yield: 4 servings

Ingredients

• 1 pound shell-on shrimp
• 1 tablespoon celery salt
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne
• 1 teaspoon thyme

Instructions

1. Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like it's Shake 'n' Bake!
2. Tear open the bags and get your hands dirty!
3. Have plenty of lemon wedges handy.

Nutrition

Per serving: 132 Cal (16% from Fat, 73% from Protein, 11% from Carb); 24 g Protein; 2g Tot Fat; 4g Carb; 1g Fiber; 68mg Calcium; 3mg Iron; 759mg Sodium; 172mg Cholesterol