Easy Crabmeat Casserole

Yield: 4 to 6 servings

Ingredients

• 1 pound crab meat
• 4 ounces cream cheese
• 4 ounces Cheddar, shredded
• 1/4 cup heavy cream
• 2 ounces sherry

Instructions

1. Mix all ingredients and put into a 2 quart glass casserole dish.
2. Bake at 350 degrees F for about 35 minutes.

Nutrition

Per serving: 364 Cal (59% from Fat, 39% from Protein, 3% from Carb); 35g Protein; 23g Tot Fat; 2g Carb; 0g Fiber; 299mg Calcium; 1mg Iron; 691mg Sodium; 157mg Cholesterol