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Elegant Crabmeat Balls

Recipe Ingredients

2 (6-7 ounce) cans crabmeat

1 cup pork rinds, crushed

3 tablespoons sherry

1 tablespoon lemon juice

1 tablespoon grated onion

1 teaspoon dry mustard

1/2 teaspoon salt

1 dash pepper

1 package bacon, cut into halves

Method

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut size balls. Wrap in bacon half; secure with wooden picks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon.

Makes approximately 2 dozen.

Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol


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