Print Recipe

Elegant Crabmeat Balls

Ingredients

Instructions

  1. Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut size balls. Wrap in bacon half; secure with wooden picks.
  2. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
  3. Garnish with parsley and lemon.

Makes approximately 2 dozen.

Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.