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Elegant Crabmeat Balls

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Ingredients

  • 2 (6-7 ounce) cans crabmeat
  • 1 cup pork rinds, crushed
  • 3 tablespoons sherry
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 package bacon, cut into halves

Instructions

  1. Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut size balls. Wrap in bacon half; secure with wooden picks.
  2. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
  3. Garnish with parsley and lemon.

Makes approximately 2 dozen.

Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol