Elegant Crabmeat Balls

Yield: approximately 2 dozen

Ingredients

• 2 (6-7 ounce) cans crabmeat
• 1 cup pork rinds, crushed
• 3 tablespoons sherry
• 1 tablespoon lemon juice
• 1 tablespoon grated onion
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 dash pepper
• 1 package bacon, cut into halves

Instructions

1. Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut size balls. Wrap in bacon half; secure with wooden picks.
2. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
3. Garnish with parsley and lemon.

Nutrition

Per serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14g Protein; 2g Tot Fat; 2g Carb; 0g Fiber; 42mg Calcium; 1mg Iron; 1039mg Sodium; 37mg Cholesterol