Print Recipe

Elegant Crabmeat Balls



  • 2 (6-7 ounce) cans crabmeat
  • 1 cup pork rinds, crushed
  • 3 tablespoons sherry
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 package bacon, cut into halves


  1. Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut size balls. Wrap in bacon half; secure with wooden picks.
  2. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
  3. Garnish with parsley and lemon.

Makes approximately 2 dozen.

Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.