Print Recipe

Filet Mignon with Mushroom Marsala Sauce

Ingredients

Instructions

  1. Trim filets of excess fat and season on both sides with salt and pepper.
  2. In a large, heavy skillet melt 2 tablespoons of butter over medium heat. Add the filets and cook for approximately 4 minutes on each side, or until desired doneness. Remove filets from the skillet and keep warm.
  3. Add the sliced mushrooms to the skillet and sauté for approximately 1 minute.
  4. Deglaze the pan with the Marsala wine. After 30 seconds, add the Balsamic vinegar and heat until the liquid is reduced by half. Remove from heat and add the green onion slices. Stir in 1 tablespoon of butter. Season with salt and pepper, if desired.
  5. Ladle sauce over filet mignons and serve.

Yield: 4 servings

Per Serving: 170 Cal (66% from Fat, 10% from Protein, 25% from Carb); 3 g Protein; 9 g Tot Fat; 8 g Carb; 1 g Fiber; 14 mg Calcium; 1 mg Iron; 98 mg Sodium; 29 mg Cholesterol


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.