Print Recipe

French Onion Mushroom Soup




  1. Sauté onions and mushrooms until soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes.
  2. Heat oven to 400 degrees F and heat bread for 10 minutes; remove.
  3. Heat broiler.
  4. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler- proof crocks, top with cheese and broil for 3 to 5 minutes.

Yield: 4 servings

Per Serving: 296 Cal (59% from Fat, 22% from Protein, 40% from Carb); 17 g Protein; 20 g Tot Fat; 15 g Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.