Print Recipe

French Onion Mushroom Soup

RG

Ingredients

  • 3 tablespoons margarine
  • 2 1/2 cups onions, sliced
  • 1 pound mushrooms, sliced
  • 2 tablespoons white wine vinegar
  • 4 vegetable bouillon cubes
  • 1 cup Swiss cheese, shredded
  • 1/4 cup Parmesan cheese

Instructions

  1. Sauté onions and mushrooms until soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes.
  2. Heat oven to 400 degrees F and heat bread for 10 minutes; remove.
  3. Heat broiler.
  4. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler- proof crocks, top with cheese and broil for 3 to 5 minutes.

Yield: 4 servings

Per Serving: 296 Cal (59% from Fat, 22% from Protein, 40% from Carb); 17 g Protein; 20 g Tot Fat; 15 g Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol


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