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Frozen Peppermint Patties

RG

Ingredients



Instructions

  1. Soften gelatine in the boiling water.
  2. Add all ingredients into a blender and blend well.
  3. Chill for 10 minutes and spoon onto parchment paper and freeze.
  4. Pack in an airtight container.


Yield: 20 servings

Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol


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