Garlic Cauliflower

Yield: 4 servings

Ingredients

• 4 cups cauliflower
• 1 tablespoon toasted sesame seeds
• 1 tablespoon virgin olive oil
• Dash paprika
• 2 large cloves garlic, minced
• Pepper, to taste

Instructions

1. In a large kettle, bring 2 quarts of water to a boil.
2. Trim cauliflower and break into florets. Drop into boiling water and cook about 2 minutes.
3. Drain in a colander.
4. In a large, non-stick skillets, heat oil and brown garlic.
5. Add cauliflower and sesame seeds and stir fry for 1 minute.
6. Dust with paprika and pepper before serving.

Nutrition

Per serving: 60 Cal (53% from Fat, 14% from Protein, 33% from Carb); 2g Protein; 4g Tot Fat; 6g Carb; 3g Fiber; 22mg Calcium; 0mg Iron; 19mg Sodium; 0mg Cholesterol