Low Carb Recipes
Garlic French Vinaigrette
Yield: about 1/2 cup; 2 servings
Ingredients
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 5 tablespoons heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon-style mustard
- Salt and pepper, to taste
Instructions
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
Nutrition
Per serving: 136 Cal (89% from Fat, 2% from Protein, 9% from Carb); 1g Protein; 14g Tot Fat; 3g Carb; 0g Fiber; 23mg Calcium; 0mg Iron; 8mg Sodium; 26mg Cholesterol