Garlic Shrimp au Gratin

Yield: 4 servings

Ingredients

• 2 pounds raw shrimp
• 4 cloves fresh garlic, minced
• 3/4 cup butter
• 2 cups pork rinds, crushed
• 1/2 cup parsley, finely chopped
• Salt and pepper, to taste
• 1 cup dry sherry

Instructions

1. Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain.
2. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.
3. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter.
4. Bake at 350 degrees F for 10 to 15 minutes.

Nutrition

Per serving: 643 Cal (60% from Fat, 33% from Protein, 7% from Carb); 47g Protein; 39g Tot Fat; 10g Carb; 0g Fiber; 148mg Calcium; 6mg Iron; 697mg Sodium; 438mg Cholesterol