German Cucumber Salad
Yield: 6 servings
Ingredients
- 2 cucumbers, thinly sliced
- 4 green onions, thinly sliced
- 3 small tomatoes
- 2 tablespoons snipped parsley
- 1/4 cup sour cream
- 1/4 teaspoon mustard
- 2 tablespoons minced dill
- 1 tablespoon vinegar
- 1 tablespoon heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a bowl, combine cucumbers, onions, tomatoes and parsley.
- Combine dressing ingredients; pour over cucumber mixture and toss gently.
- Cover and chill for at least 1 hour.
Nutrition
Per serving: 63 Cal (38% from Fat, 12% from Protein, 50% from Carb); 2g Protein; 3g Tot Fat; 9g Carb; 2g Fiber; 58mg Calcium; 1mg Iron; 216mg Sodium; 6mg Cholesterol
