Print Recipe

Golden Mushroom Chicken Thighs




  1. Pull the skin off the thighs. Rinse in cold water.
  2. Put into slow cooker.
  3. Pour in one can golden mushroom soup and 1 can water.
  4. Cook on HIGH for at least 4 hours or until chicken falls off bones.
  5. Remove bones.

Yield: 6 servings

Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium; 58 mg Cholesterol

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