Golden Mushroom Chicken Thighs
- 6 chicken thighs
- 1 can golden mushroom soup
- Pull the skin off the thighs. Rinse in cold water.
- Put into slow cooker.
- Pour in
one can golden mushroom soup and 1 can water.
- Cook on HIGH for at least 4 hours
or until chicken falls off bones.
- Remove bones.
Yield: 6 servings
Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14
g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium;
58 mg Cholesterol
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