6 chicken thighs
1 can golden mushroom soup
Pull the skin off the thighs. Rinse in cold water. Put into crock pot. Pour in one can golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones.
Yield: 6 servings
Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium; 58 mg Cholesterol