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Golden Mushroom Chicken Thighs


  • 6 chicken thighs
  • 1 can golden mushroom soup


  1. Pull the skin off the thighs. Rinse in cold water.
  2. Put into slow cooker.
  3. Pour in one can golden mushroom soup and 1 can water.
  4. Cook on HIGH for at least 4 hours or until chicken falls off bones.
  5. Remove bones.

Yield: 6 servings

Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium; 58 mg Cholesterol

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